Mushroom Gravy

The perfect companion to your favorite comfort meals. Mushroom gravy is a twist on my regular gravy recipe - with some mushrooms!

Ingredients:

~ 3 cups

• 4 tbsp butter

• 1/2 cup mushrooms

• 4 tbsp flour

• 2 cups of bone broth

• 1/2 tsp salt + more to taste

• 1/4 tsp pepper + more to taste

• 1/2 tsp garlic powder

• 1 tbsp Marsala wine

  
  

Instructions:

1. Melt your butter in a 1.5 qt saucepot.

2. Add the mushrooms and cook 5 minutes on medium-low.

3. Add the flour and mix until there are no chunks. You can cook this on low until the roux turns a light brown after 2 minutes. Continuously mix the roux.

4. add in the broth, marsala wine, salt, pepper, and garlic powder.

5. Raise the heat to medium-high and bring to a boil.

6. Once boiling lower the heat until your gravy is at a simmer.

7. Cook for 20 minutes or until the gravy has thickened. Taste and see if any other seasoning is needed.

8. Once the flavor is perfect, drench your beloved comfort food in it and enjoy :)

   
   

Tips & Suggestions

• Don't let the roux get too dark or else your gravy will taste burnt! Keep an eye on it during those 2 minutes.

• What kind of broth should I use? Normally I will use chicken or beef bone broth depending on what I am pairing it with. If it's with my meatloaf I will use beef. If it is for a chicken roast, I will use chicken. If it's turkey, turkey, etc. You don't have to use bone broth, you can just use broth or even vegetable broth. Up to you!

• If you want to make your own broth, use my recipe Chicken Broth

Video Tutorials:

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This mushroom gravy recipe is a NEED when it comes to any dish with gravy. So good you may want to just drink it. ha ha . . If you make this recipe, don't forget to share your creations with us by tagging us on social media. We'd love to see how you put your own spin on this classic recipe. Enjoy!

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